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Posts tagged ‘Health’

New Medical Aids for Patients and Disabled Mobility

Safe Suspension Walking Aid

Safe Suspension Walking Aid

I am just suggesting to develop a mechanical hoist mounted on a ground frame with wheels to assist patients and mobility disabled persons.
It shall be used with a suspension safety vest

Suspension Safety Vest

Suspension Safety Vest

It is also recommended to develop another mechanical mobility aid on wheels to lift and move patients from beds and wheelchairs.
I recommend to make it with 4 points of lifting instead of a single one.
It shall be used with underneath safety cargo web These two rough sketches would explain the proposed two aids

Lifting and Moving Patients from Beds and Wheelchairs

Lifting and Moving Patients from Beds and Wheelchairs

Prepare Best Skin and Hair Care Budget Products at Home

People better stop buying expensive harmful products and lotions. These products are commercial and expensive. Follow these steps and read the recommended resources:
1. Add Sesame oil as a great universal carrier oil. (Optional: if you are skeptical choose another carrier oil suitable for your type of skin or hair of your preference.
2. Add Glycerol (also called glycerine or glycerin)
3. Choose an Essential Oil suitable for your type of skin or hair of your preference. (8 Best Essential Oils for Aging Skin: Frankincense Essential Oil. Geranium Essential Oil. Carrot Seed Essential Oil. Argan Essential Oil. Sandalwood Essential Oil. Myrrh Essential Oil. Rose Essential Oil. Helichrysum Essential Oil. )
4. (Optional) Choose a Fragrant Oil suitable for your type of skin or hair of your preference.

7 Scientifically Proven Benefits of Sesame Oil for Skin

11 Amazing Benefits Of Sesame Oil For Hair – Must Try – StyleCraze

Olivia’s Essential Oils Guide for Dummies

List of essential oils

Carrier oil

What are the best essential oils for YOUR skin type?

The 7 Best Essential Oils for Hair

How To Buy Essential Oils On A Budget – The Best Ones To Buy Based On Cost Per Drop

Cost per Drop of DoTerra Essential Oils 2015

The Total Guide to Carrier Oils: 21 Of the Best to Mix with Essential Oils

List of Perfume Oil Types

Carrier Oils Properties and Profiles from AromaWeb

Easy reference essential oil comparison chart These are the properties of 33 popular essential oils.

The Essential Oils Directory: AromaWeb provides over 120 oil profiles.

List, Properties, and Health benefits of Essential Oils: from Organic Facts

Diabetes Could Be Cured with Diet Only

Diabetes Could Be Cured with Diet Only

Diabetes Could Be Cured with Diet Only

I didn’t know that reversing diabetes is easy. I am surprised because I reversed my Mom’s Type 1 diabetes in just one month.

My Mom is 90 years old and diabetic for 35 years and became bedridden 2 years ago  after she got fractured femur which was misdiagnosed and developed multiple deep vein thrombosis DVT which was also undiscovered but I noticed it and I immediately insisted on proper diagnosing then doctors confirmed it, then we discovered the underlying fractured femur.

Mom was on 10 ml. daily injection of “Mixtard 30”. I noticed that taking insulin injection increases her appetite that put pressure on her digestive system. I started reducing her insulin dosage and switch to healthy diet.

Now she is no longer on insulin injection and I monitor her blood sugar once or twice daily. Her last month Blood sugar average is 132 mg/dl (7.33mmol/l) (mixed average for after eating and fasting).

Her diet now includes: breakfast: (1 tbsp bee honey, beans, one boiled egg, bread, cheese, olive, tea with 1 tsp sugar and milk); launch (cocked vegetable, rice, green salad); tea with 1 tsp sugar and milk; and supper (half apple, yogurt, 1 tbsp bee honey), plus irregular herbal hot drink with 1 or 2 tsp sugar if needed.

Her new diet has no red meat at all, animal protein is kept to minimal in the form of fish, dried whole milk, boiled egg, and chicken meat.

She is much more healthier and happier than with insulin injection.

Note: Before I started the new regime she was given Sodium Bicarbonate oral solution for three days (2 ts. in a glass of water, 2 hrs. before or after meal). The purpose of this is to flush out intestines. But this is optional.

Another article that confirms that Diabetes Could Be Cured with Diet Only is posted on “Collective Evolution“.

The article is titled “These People Reversed Their Diabetes In 30 Days With This One Change” posted on September 9, 2014, written by Joe Martino

Sinus Infections Caused by Fungus

Sinus Cavities

Sinus Cavities

Inflammation of the para-nasal sinuses, medically known as “Sinusitis” or “Rhino-sinusitis”, can be due to infection or allergy. Sinus infection is caused by either bacteria, viruses, or fungi.
Viral Sinus Infection always last for only short period then disappears.

Bacterial Sinus Infection is treated with antibiotics which carry the dangers of killing both useful and harmful bacteria. While it is effective in fighting bacterial infections, antibiotics are also responsible for allowing fungus to grow and upset body flora balance. If antibiotics are used too often for things they can’t treat — like colds, flu or other viral or fungal infections — not only are they of no benefit, they become less effective against bacteria.

Fungal Sinus Infection is the most ignored, but it is in most cases the tricky culprit. Fungal infections are responsible for a long list of very serious diseases and disorders. Fungi can invade various organs and switch between them. They cause great damages to the immune system. Fungal infections can be wiped out with anti-fungal diet (Take and Avoid certain foods), and anti-fungal medication, such as Triazoles. Taking anti-fungal medication and pro-biotic food is necessary on a regular basis especially after taking any course of antibiotic.

Treating fungal infections must be considered the first and most important line of action before considering any antibiotic medication.

Benefits of Pumpkin Seeds

Benefits of Pumpkin Seeds

Benefits of Pumpkin Seeds

1. They’re high in the sleep-enhancing amino acid tryptophan that converts to serotonin in your body and helps ensure a good night’s sleep;
2. They’re also high in the heart-healing mineral magnesium, which is also Nature’s natural relaxant;
3. They’re high levels of easily-digestible protein helps stabilize blood sugar when eaten as a snack throughout the day. Stable blood sugar means weight loss if you’re trying to lose.
4. High in Omega 3s, pumpkin seed oil has been shown in studies to reduce the incidence of benign prostatic hypertrophy (BPH)—a condition in which the prostate gland becomes enlarged.
5. Pumpkin seeds are also high in the prostate-protecting mineral zinc, making these seeds the ultimate snack for men’s health.
6. They’re a good source of blood-building and energy-boosting iron.
7. In animal studies, when pumpkin seeds were added to the diet, the anti-inflammatory results were comparable to the effectiveness of the drug indomethacin—without the side-effects.
8. Their phytosterol compounds are believed to lower cholesterol levels. Of nuts and seeds, pumpkin seeds have the second highest amount of sterols (next to sunflower seeds and pistachios which tied for first).
9. Pumpkin seeds are an excellent source of fiber which helps keep you regular.
10. They are alkalizing to the body’s pH. Many snack foods are acid-forming in the body. Acidity has been linked to pain, illness, and even cancer.
To preserve the health benefits of the oils found in pumpkin seeds, eat them raw or roast them on a baking sheet on low heat in the oven (about 170 degrees F or 75 degrees Celsius) for 15-20 minutes. Toss with a sprinkling of sea salt and enjoy. If you haven’t tried them warm, you’re in for a real treat! Add raw pumpkin seeds to salads, dips, or ground in pesto.

Pumpkin seeds were discovered by archaeologists in caves in Mexico that date back to 7,000 B.C.
North American tribes were the very first to observe the particular miracle in pumpkin seeds. Pumpkins and their seeds were an important Native American Indian food used for their dietary and medicinal properties.
Pumpkin seeds are called pepitas in Mexico and they are a trademark of Mexican cuisine.
Pumpkin seeds were very popular in ancient Greece.
The nutrition in pumpkin seeds improves with age; they are among the few foods that increase in nutritive value as they decompose. According to tests made at the Massachusetts Experimental Station, squash and pumpkin seeds stored for more than five months show a marked increase in protein content.
Pumpkin seeds are high in calories, about 559 calories per 100 g.
Are filled with lots of minerals including phosphorus, magnesium, manganese, iron and copper.
Are a good source of vitamin K.

Contain phytosterols, compounds that that have been shown to reduce levels of LDL cholesterol.
Contain L-tryptophan, which helps with good sleep and lowering depression. Tryptophan is converted into serotonin and niacin. Serotonin is also very helpful in helping us to have a good night’s sleep.
Are high in zinc, making them a natural protector against osteoporosis. Low intake of zinc is linked to higher rates of osteoporosis. In a study of almost 400 men (age from 45-92) published in the American Journal of Clinical Nutrition they found a correlation between low dietary intake of zinc, low blood levels of the trace mineral and osteoporosis at the hip and spine.
Are a good source vitamin E; they contain about 35.10 mg of tocopherol per 100 g.
Are the most alkaline-forming seed.
Are an excellent source of vitamin B group (thiamin, riboflavin, niacin, pantothenic acid, vitamin B-6 (pyridoxine) and folates).
Contain good quality protein. 100 g seeds provide 30 g.
According to studies, pumpkin seeds prevent calcium oxalate kidney stone formation.
Reduce inflammation for arthritis without the side effects of anti-inflammatory drugs.
Are used in many cultures as a natural treatment for tapeworms and other parasites.
Are good for prostate health! The oil in pumpkin seeds alleviates difficult urination that happens with an enlarged prostate.

Pumpkin seeds is best to be eaten raw after drying but it also taken as nut roast or roasted nut loaf
Seed Topping for Rice or Vegetables
Green Raspberry Smoothie/Pudding

Pumpkin seeds have long been valued as a source of the mineral zinc, and the World Health Organization recommends their consumption as a good way of obtaining this nutrient. If you want to maximize the amount of zinc that you will be getting from your pumpkin seeds, we recommend that you consider purchasing them in unshelled form. Although recent studies have shown there to be little zinc in the shell itself (the shell is also called the seed coat or husk), there is a very thin layer directly beneath the shell called the endosperm envelope, and it is often pressed up very tightly against the shell. Zinc is especially concentrated in this endosperm envelope. Because it can be tricky to separate the endosperm envelope from the shell, eating the entire pumpkin seed—shell and all—will ensure that all of the zinc-containing portions of the seed will be consumed. Whole roasted, unshelled pumpkin seeds contain about 10 milligrams of zinc per 3.5 ounces, and shelled roasted pumpkin seeds (which are often referred to pumpkin seed kernels) contain about 7-8 milligrams. So even though the difference is not huge, and even though the seed kernels remain a good source of zinc, you’ll be able to increase your zinc intake if you consume the unshelled version.
While pumpkin seeds are not a highly rich source of vitamin E in the form of alpha-tocopherol (they come in 31st among our WHFoods in terms of their vitamin E richness), recent studies have shown that pumpkin seeds provide us with vitamin E in a wide diversity of forms. From any fixed amount of a vitamin, we are likely to get more health benefits when we are provided with that vitamin in all of its different forms. In the case of pumpkin seeds, vitamin E is found in all of the following forms: alpha-tocopherol, gamma-tocopherol, delta-tocopherol, alpha-tocomonoenol, and gamma-tocomonoenol. These last two forms have only recently been discovered in pumpkin seeds, and their health benefits—including antioxidant benefits—are a topic of current interest in vitamin E research, since their bioavailability might be greater than some of the other vitamin E forms. The bottom line: pumpkin seeds’ vitamin E content may bring us more health benefits that we would ordinarily expect due to the diverse forms of vitamin E found in this food.
Roasting time for pumpkin seeds better be no more than 15-20 minutes when roasting at home. This recommendation supported by a new study that pinpointed 20 minutes as a threshold time for changes in pumpkin seed fats. In this recent study, pumpkin seeds were roasted in a microwave oven for varying lengths of time, and limited changes in the pumpkin seeds fat were determined to occur under 20 minutes. However, when the seeds were roasted for longer than 20 minutes, a number of unwanted changes in fat structure were determined to occur more frequently.

Nutrients in Pumpkin Seeds
Pumpkin seeds, dried,
Nutritional value per 100 g. (Source: USDA National Nutrient data base)
Principle Nutrient Value Percentage of RDA
Energy……………….559 Kcal 28%
Carbohydrates…….10.71 g 8%
Protein……………….30.23 g 54%
Total Fat …………….49.05 g 164%
Cholesterol ………… 0 mg 0%
Dietary Fiber………. 6 g 16%
Folates………………..58 µg 15%
Niacin…………………4.987 mg 31%
Pantothenic acid…..0.750 mg 15%
Pyridoxine ………… 0.143 mg 11%
Riboflavin……………0.153 mg 12%
Thiamin………………0.273 mg 23%
Vitamin A ………….. 16 IU 0.5%
Vitamin C ……………1.9 µg 3%
Vitamin E-γ………….35.10 mg 237%
Sodium………………. 7 mg 0.5%
Potassium ……………809 mg 17%
Calcium ………………46 mg 4.5%
Copper ……………….1.343 mg 149%
Iron …………………..8.82 mg 110%
Magnesium …………592 mg 148%
Manganese………… 4.543 mg 198%
Phosphorus……….. 1233 mg 176%
Selenium…………… 9.4 µg 17%
Zinc …………………..7.81 mg 71%
Carotene-β …………….9 µg —
Crypto-xanthin-β…… 1 µg —
Lutein-zeaxanthin …..74 µg —

Baking soda, cancer and fungus

Baking soda, cancer and fungus

Baking soda, cancer and fungus

First it is very useful and important to read the following study:

Bicarbonate Increases Tumor pH and Inhibits Spontaneous Metastases

Published by: US National Library of Medicine     National Institutes of Health

Cancer Res. Author manuscript; available in PMC 2010 Mar 8. Published in final edited form as:


The external pH of solid tumors is acidic as a consequence of increased metabolism of glucose and poor perfusion. Acid pH has been shown to stimulate tumor cell invasion and metastasis in vitro and in cells before tail vein injection in vivo. The present study investigates whether inhibition of this tumor acidity will reduce the incidence of in vivo metastases. Here, we show that oral NaHCO3 selectively increased the pH of tumors and reduced the formation of spontaneous metastases in mouse models of metastatic breast cancer. This treatment regimen was shown to significantly increase the extracellular pH, but not the intracellular pH, of tumors by 31P magnetic resonance spectroscopy and the export of acid from growing tumors by fluorescence microscopy of tumors grown in window chambers. NaHCO3 therapy also reduced the rate of lymph node involvement, yet did not affect the levels of circulating tumor cells, suggesting that reduced organ metastases were not due to increased intravasation. In contrast, NaHCO3 therapy significantly reduced the formation of hepatic metastases following intrasplenic injection, suggesting that it did inhibit extravasation and colonization. In tail vein injections of alternative cancer models, bicarbonate had mixed results, inhibiting the formation of metastases from PC3M prostate cancer cells, but not those of B16 melanoma. Although the mechanism of this therapy is not known with certainty, low pH was shown to increase the release of active cathepsin B, an important matrix remodeling protease.

Baking soda, cancer and fungus

Natural News Network, Wednesday, May 16, 2012 by: Mark Sircus., AC, OMD

(NaturalNews) The cancer industry is closing in on baking soda and beginning to do research in earnest about sodium bicarbonate and how it is a primary tool in the treatment of fungus. Cancer is a fungus, can be caused by a fungus, or is accompanied by late-stage fungal infections, and now the Mayo Clinic confirms this. They are not the first to say so though. Many, even from the official world of orthodox oncology, recognize the similarities of cancer and fungal infections, the decay that ties these two together in a dance that all too often ends in miserable death.

The Mayo Clinic is saying that a fungal infection of the gastrointestinal tract mimics cancer and inflammatory bowel disease. The invasive fungus, Basidiobolus ranarum, is typically found in the soil, decaying organic matterand the gastrointestinal tracts of fish, reptiles, amphibians, and bats.

Patients with this fungal infection had non-specific symptoms such as abdominal pain or a mass that could be felt on examination. Before a conclusive diagnosis of the fungal infection was made, most patients were thought to have abdominal cancer, inflammatory bowel disease or diverticulitis. Surgical resection of the area of involvement and prolonged antifungal therapy successfully treated most patients.

Interestingly, a few years ago researchers at Johns Hopkins were surprised that the drug itraconazole, commonly used to treat toenail fungus, can also block angiogenesis, the growth of new blood vessels commonly seen in cancers. Tumor angiogenesis is the proliferation of a network of blood vessels that penetrates into cancerous growths, supplying nutrients and oxygen and removing waste products. Cancer researchers studying the conditions necessary for cancer metastasis have discovered that angiogenesis is one of the critical events required for metasteses to occur. In mice induced to have excess blood vessel growth, treatment with itraconazole reduced blood vessel growth by 67% compared to placebo. “We were surprised, to say the least, that itraconazole popped up as a potential blocker of angiogenesis,” says Dr. Jun O. Liu, professor of pharmacology. “We couldn’t have predicted that an antifungal drug would have such a role.” Itraconazole was found to reduce the numbers of circulating cancer cells, prevent the worsening of prostate cancers, and delay the need for chemotherapy. However, it has serious side effects when given in the necessary high dosages that include hypertension, low potassium levels and fluid retention. These side effects require treatment with other medications. Effects of high doses of itraconazole could lead to heart failure.

For two decades John Hopkins has recognized the increasing frequency of severe fungal infections in patients with neoplastic diseases. Most fungal infections are caused by the commonly recognized opportunistic fungi Candida spp and Aspergillus spp, and the pathogenic fungi Cryptococcus neoformans, Histoplasma capsulatum, Coccidiodes immitis, and less often by Blastomyces dermatidis. However, recently newer pathogens such as Pheohyphomycetes, Hyalohyphomycetes, Zygomycetes and other fungi of emerging importance such as Torulopsis glabrata, Trichosporon beigelii, Malassezia spp, Saccharomyces spp, Hansenula spp, Rhodotorula spp, and Geotrichum candidum have appeared as significant causes of infection in this patient population.


Overview and Types of Fungal Infections

Sources and sites of Systemic fungal infections

Sources and sites of Systemic fungal infections

Lab Tests Online posted on its website this very informative article:

(Lab Tests Online is produced by The American Association for Clinical Chemistry (AACC))

What are fungal infections?

Fungal infections represent the invasion of tissues by one or more species of fungi. They range from superficial, localized skin conditions to deeper tissue infections to serious lung, blood (septicemia) or systemic diseases. Some fungi are opportunistic while others are pathogenic, causing disease whether the immune system is healthy or not.
Fungi are one of four major groups of microorganisms (bacteria, viruses, parasites, and fungi). They that exist in nature in one of two forms: as unicellular yeasts or as branching filamentous molds (also may be spelled as “moulds”). Some fungi are dimorphic – they change from one form to another depending on their environment. While yeasts cannot be seen with the naked eye, molds can be seen as the fuzzy splotches on overripe fruit or stale bread, as mildew in the bathroom shower, and as mushrooms growing on a rotted log. There are more than 50,000 species of fungi in the environment, but less than 200 species are associated with human disease. Of these, only about 20 to 25 species are common causes of infection.

Most fungal infections occur because a person is exposed to a source of fungi such as spores on surfaces or in the air, soil, or bird droppings. Usually, there is a break or deficiency in the body’s immune system defenses and/or the person provides the “right environment” for the fungi to grow. Anyone can have a fungal infection, but certain populations are at an increased risk of fungal infections and recurrence of infections. These include organ transplant recipients, people who have HIV/AIDS, those who are on chemotherapy or immune suppressants, and those who have an underlying condition such as diabetes or lung disease.

Infections involving fungi may occur on the surface of the skin, in skin folds, and in other areas kept warm and moist by clothing and shoes. They may occur at the site of an injury, in mucous membranes, the sinuses, and the lungs. Fungal infections trigger the body’s immune system, can cause inflammation and tissue damage, and in some people may trigger an allergic reaction.

Many infections remain confined to a small area, such as between the toes, but others may spread over the skin and/or penetrate into deeper tissues. Those that progress and those that start in the lungs may move into the blood and be carried throughout the body. Some fungal infections may resolve on their own, but most require medical attention and may need to be treated for extended periods of time. Those that penetrate into the body typically increase in severity over time and, if left untreated, may cause permanent damage and in some cases eventually be fatal. A few fungal infections may be easily passed on to other people, while others typically only affect the infected person.
Fungal infections may be categorized by the part of the body that they affect, by how deeply they penetrate the body, by the organism causing the infection, and by the form(s) that the fungi take. Some organisms may cause both superficial and systemic infections.


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